Tapville CEO Joseph Tota recently celebrated his nephew’s graduation by renting a Mobile Taproom for a family party—turning a simple driveway into an unforgettable self-pour experience. The event showcased how easy and fun it is to host with Tapville, proving even the CEO can’t resist the magic of the tap wall.

Tapville's inclusion in Entrepreneur Magazine's 2025 Top 150 Food Franchises at #124 showcases its leadership in the self-pour franchise sector. With nearly eight years of refining its tech-forward model, Tapville continues to revolutionize the hospitality industry by offering a frictionless guest experience and efficient operations. This accolade reflects the brand's dedication to innovation and franchisee success.

Tapville expands its national footprint with the launch of a new Mobile Taproom in Atlanta, Georgia. This innovative, self-pour concept brings a unique beverage experience to events, retail centers, and high-traffic areas. Learn how Tapville’s mobile model is revolutionizing the beverage industry and creating new opportunities for franchisees across the U.S.

In an exclusive interview with Bloom Growth, Tapville CEO Joseph Tota shares the story behind Tapville's inception and its evolution into a national franchise. He discusses the realities of entrepreneurship, the importance of innovation, and how Tapville fosters mutually beneficial partnerships with franchisees. This 30-minute conversation provides an authentic glimpse into the challenges and triumphs of building a business from the ground up.

Tapville is expanding its footprint with new downtown locations in Austin, Pittsburgh, and Jersey City. Bringing self-pour innovation to urban centers, these openings mark another milestone in Tapville’s mission to redefine the guest experience in the restaurant industry.